Archive for the ‘MAIN’ Category

Published on December 9th, 2014

When something becomes a trend, it usually means that a disruption is coming soon. For the pastry industry, that time might be sooner than you think. Joe Green, owner of Affinity Confections just might be the start of that disruption. Relying on real »

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Published on November 17th, 2014

Hanksy is a New York based street artist who knows how to promote himself better than most yet somehow still manages to stay anonymous. His story is about art in the age of social media — and about learning how to control the conversation. »

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Published on November 4th, 2014

If you’re like Chef Jeffrey Pryor (and myself) you LOVE food. But like Jeff, you might be more of the opportunistic type when it comes to food and may be eyeing your own catering business. But as you may already know, catering is about »

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Published on October 29th, 2014

This is a dope video profile of artist Steve Spazuk who has developed a unique way of “painting” using the soot left behind from candle smoke. While it seems like he just holds a candle to paper and draws with the smoke, his range of »

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Published on October 20th, 2014

Your pre-game isn’t complete without the latest from Philly’s own DJ AyeBoogie. PERIOD. And for all of you on the East coast, here’s something to keep you in an LA state-of-mind as you brave through the Winter Blues. »

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Published on October 8th, 2014

Jack Vanzet is considered to be an abstract painter. He creates patterns that seem to move on the canvas while moving the person viewing the piece. This rare talent has provided Vanzet many opportunities at a very young age. Hit the jump to »

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Published on October 1st, 2014

I’ve always said that if I were an artist, I would make photography my go-to art form. We move so fast through life, making it difficult to live in the moment. I see photography as a way to slow things down. Texas photographer »

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Published on September 17th, 2014

Thanks (in-part) to the Food Network, the idea of becoming a professional Chef has gained mass appeal. What once was a white-male dominated industry is now seen as an opportunity for all to take part in. One of these individuals is Chef Joy »

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